Members' recipe

Veal Cutlets and Herb Stem Gremolata

Name: Veal Cutlets and Herb Stem Gremolata
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Modern

Kylie Millar

Retired dairy cows (cows no longer used for their milk) and veal are seen as a waste product of the dairy industry. A way to create a more sustainable dairy system is to consume these ‘waste products’. Places like Camden Valley Farm in NSW, Australia, offer an incredible example of how to do this.

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