Pickled Beetroots and Homemade Ricotta

I tend to find myself getting carried away buying in-season fruit or veg because they taste amazing and are cheaper. The only problem is that a lot of the time I can’t use it all before it starts to go bad. So, what to do? Preserve! Pickling is a great way to preserve, and pickled beets are one of my ‘fave’ things. My nan used to give me a tin each year for my birthday – I’d eat the whole thing in one go.